This morning dawned with a velvety blanket of fog covering the surface of the lake and all around it. As we drove to our Danish course at noon, it was beginning to thin out, but still gave trees and old buildings a ghostly appearance. Isn't that fun? It was also just a touch warmer...very little wind. The temperatures this week will be above freezing, so we may have rain but not snow.
From all we have heard, this winter has been milder than usual, but on the other hand, I believe that it doesn't snow a great deal anyway. I think when people around here lament the winter weather, they are speaking about the absence of the sun and the chilly wind.
Our Danish course was fun today since we talked almost exclusively about food. (I just can't seem to get away from food around here!). It would have been nice to have these terms long ago, because I have learned most of them the hard way....in the grocery store staring at labels and looking as closely at the product as possible. Flour is always an adventure. You would think that white flour would be easy, but there are so many products that say white flour in Danish, and all are not necessarily good for cakes, cookies or desserts....which is what I mainly use it for.
One of the young women came early this evening for FHE to show me how to make an old-fashioned apple cake. It is not at all what you think of as cake. We began by peeling about 40 apples and chopping them up. She added about an inch of water to a pan with the apples, a little bit of sugar and 6 vanilla beans (after cutting them open and scraping down the insides). She brought it to a boil and simmered it for 10 minutes or so until the apples got tender. Then she took the vanilla beans out and mashed up the apples.
She layered the apples with toasted sweet crumbs in a big glass bowl and chilled it. That's it! An apple cake. People scooped out a spoonful and topped it with whipped cream and it was truly excellent. I am going to make it on my own this weekend. I wish I could have snapped a picture but just like our Thursday evening dinners there is no time to photograph it once it is ready to serve....it is the amazing disappearing act.
One of the best experiences of today was the missionary committee meeting a half hour before Family Home Evening. The chairman is a young man who served his mission in South Chicago. It was not a good place to be 43 years ago when SK and I lived there, and I don't think it has changed much since then. He has some pretty funny stories to tell....and some scary ones as well. I don't think his mother has heard a lot of those stories.
He conducts the meetings like he has been a leader for many years. The committee consists of SK and me, the two sister missionaries who are assigned to the center, and two committee members...one who is in charge of reactivation and one who takes care of missionary work. Louisa, one of the two co-chairmen of the YSA program was also there tonight, as well as two elders, who will be here often too....anytime we have an investigator. So it was a good sized committee, and they are serious about the work to be done here, but they also have a good time with it. It is inspiring to see the way all of these young people conduct themselves and this important meeting.
They are setting some really great goals and scheduling splits with the missionaries on a weekly basis. The YSAs sign up for a night they want to go with the full-time missionaries and they seem to be genuinely excited about it.
Tonight, one of our YSAs who has not been active for the last year or so came to FHE and seemed to enjoy being here....I think he will probably come more often. There is such a great spirit here.
We had a pretty good group....had a spiritual message, a speed-dating activity, a great treat (old-fashioned apple cake) and then a lot of CRUD and visiting. It is now about 10:45 and everyone has gone home except 5 young women. One of them has her mission call to England, and will be gone within the month, so I think they are taking every advantage to be with her before she leaves.
It is a little after 12:30 a.m. and time to go to bed. We are a little bit later because we spent some wonderful time visiting with Lia and Eliza on Facetime. We watched Eliza bounce around the family room and heard her babbling. The hardest thing about seeing our grandchildren on Facetime is seeing them and not being able to put my arms around them. It is such an incredible blessing to be able to talk face to face about all that is going on in our kids' lives. I think it actually helps us to focus better on our mission.
Well...morning daylight (notice I didn't say sunlight) is coming earlier each day....better retire.
It is a good thing we can sleep in!!!
I feel the same way about Eliza!! She is too cute. David and I were watching videos of her that we took while she was visiting, and it made me miss them.
ReplyDeleteSo...tell me more about this apple cake! How much do you cook the apples? No cinnamon or spices? And where does one get these sweet crumbs, or how can you make them? It sounds really good!
You cook the apples until they are tender, so you can mash them. We didn't have a blender stick, so she just used a potato masher and they were the consistency of apple sauce but lumpy....if we had had a blender stick, they wouldn't have been lumpy. No cinnamon or other spices....just the vanilla beans! The sweet crumbs come in a packet labeled sweet rasp. There are also packages of plain rasp which are for breading fish etc. But she told me that you could just crumble macaroons.
DeleteLove you! When you come, we'll make it together.
Yes! The apple "cake" does sound wonderful! Are your vanilla beans pretty inexpensive there? To use 6 in a recipe would cost a lot of money here!
ReplyDeleteI want to hug Eliza everytime I see her too!
How soon until your language test?
The vanilla beans are not as expensive as they are there, but they are not cheap. I think this YSA has a source, because the receipt she submitted for reimbursement was for $12...total. Of course apples are inexpensive, and then the rasp...and whipped cream. That was probably right.
ReplyDeleteLove you!
Macaroons have coconut in them (here). Could you make macaroons and crumble them? I think I would just add some real vanilla after the mashing. That sounds SO good. As for your YSA's - they sound like such a GREAT group of "dedicated to the Lord and His work" people. You are doing such a needed work there. Hope the Vances' can get their institute age kids engaged in such good things. It sounds like a few of them are STRONG - but so many are not - and have issues with traveling to the classes - as well as to church.
ReplyDeleteMesa Temple opened yesterday and it was somewhat hectic last night for Sis. Evensen. They scheduled a chapel session & a Chinese sister who was there for the first time - both at the 7:30 session. They got Manderin cards for her - and they were the wrong ones. They also had some Tongan people who needed ear phones and cards at the veil- so used the old film. Then she had a lot of new sisters - so had to take them on the "tour" in two groups, had fairly new sisters that were to have been trained in certain things - and they weren't (or had forgotten in the weeks the temple was closed) - and then - some of them work two shifts together and expected to go home early - which is not possible now that numbers are reduced. She also had others who came and announced that they were leaving - because their rides were leaving. Oh well - it all worked out - as it always does - because it is the Lord's work. Take care of yourselves. Enjoy the lengthening days! L&P
Yes!!!!! Crumbled macaroons would be delicious. Real vanilla would probably work too. They are great young people. The Vances will do it...if anyone can...they can.
ReplyDeleteThat sounds like a difficult evening at the Mesa Temple. I'm sure it will be a challenge for awhile.
Love you.