From the bus stop looking down the street where the Danish Language School is. The building on the right is completely round, and I don't know how old, but it is quite distinctive. |
With great anticipation we caught the bus today for our first day of language school - Danish to be exact. We were quite disappointed to be informed that it will not start until Thursday. But who doesn't love being handed an extra 3 hours? That meant getting some more things caught up on before leaving for the Center today, and it especially means that we will have the whole day tomorrow as a p-day. I have been wanting to go to a park about a mile from here that is said to be gorgeous, even in the winter. I'll let you know all about it if we make it there.
On the bus trip home, at one stop about 25 small children about age 4 or 5 got on with two women. We watched as they just kept coming and going all the way to the back and filling in every available space. The little ones were rosy-cheeked and wide-eyed. They were wearing bulky coats, hats, gloves and scarves and smiling as they jostled each other aboard. They were such a beautiful sight... Denmark's future.
At the Center, we popped 8 bags of microwave popcorn and added white chocolate. It was a little pricey for Family Home Evening snacks, but we've been doing OK on the budget, so we went for it. It made two huge bowls of popcorn. It was mostly eaten, but I will not put that one down as a success. I don't think anyone was particularly fond of it, maybe because it looked like regular popcorn and it wasn't! Oh well. I told myself several weeks ago that we are bound to have an occasional flop (this doesn't quite qualify as a flop - just a semi-dud), and I am OK with that. I just hope it is only occasional.
I did TOFFEE CORN today. It was DELICIOUS! I popped 1 c. of corn, separated the good from the un-popped - and poured over the toffee and stirred in. (1 c. butter, 1 c. sugar, 3 T. water) - cooked on med/high - stirring the whole time - until it turns brown - and begins to smoke. Separate the popped corn before starting and try to keep it hot - or at least warm. (I put it in a metal bowl and into a warm oven while I cook the toffee.)
ReplyDeleteAfter the toffee is stirred into the popped corn - spread it out on the counter to separate it - let it cool - and you're done. White chocolate sounds easier - but this is GREAT! Plain popped corn is the easiest and is good for you. Take care of yourselves - and stay dry. Loved your pictures - and love you.
Thanks so much! I have copied it into my cookbook, and will definitely make it during the next few festive weeks. Several last night said they love Carmel corn. You're a dear.
DeleteIt sounds like the palate of a Dane is not one for sweets too much. When you wrote of the Hawaiian Haystacks they didn't eat too much of the sweet stuff there either. I guess our "Sweet" can not compare with their pastries eh?
ReplyDeleteOur sweet doesn't hold a candle to theirs. There is a reason that Danes are known for Danish pastry! I'll get this figured out. They would love your Christmas bread!
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